Sugar Free Whipped Cream

Enjoy a sweet fluffy Sugar Free Whipped Cream that is ready in minutes. It is the perfect topping for fruit, coffee, and low carb or keto desserts. Plus, it can be made in a variety of flavors.

Jump to:

• Why Make Homemade Whipped Cream
• Key Ingredients
• How to Make Sugar Free Whipped Cream
• Whipped Cream Variations
• Ways to Use No Sugar Whipped Cream
• Simple Tips and Tricks
• Storage
• FAQs
• More Low Carb Recipes
• Recipe

Why Make Homemade Whipped Cream

Over the past few years we have been cutting down on our calorie intake and choosing desserts and drinks with less sugar. This has led us to find new ways to satisfy our sweet tooth without refined sugar.

One of our favorite ways to enhance orange protein jello and chocolate chia pudding is with this easy and delicious sugar-free whipped cream recipe. Not only will it make your healthy desserts taste amazing, but it's a better alternative than traditional whipped cream.

Sure, you can buy it at the store, but canned whipped topping is full of preservatives, thickeners, and artificial ingredients. Plus, it only takes a few minutes to whip up a batch of fresh homemade whipped cream.

• Made with just 3 ingredients.
• Ready in minutes.
• Sugar free, low carb, and keto.

Key Ingredients

With only three ingredients, you can make a keto friendly whipped cream. The topping is a delicious choice for any low carb dessert or drink.

• Heavy Whipping Cream - Use cold full fat cream for best results.
• Powdered Sugar Sweetener - Adds a little sweetness without affecting your calories or blood sugar. We like to use Swerve confectioners sugar replacement.
• Vanilla Extract - Gives a nice flavor. You can also use different extracts for a different variations.

How to Make Sugar Free Whipped Cream

It's easy to make this three ingredient whipped cream in just a few minutes. Grab a bowl, a mixer, and your favorite sugar substitute.

1. In the chilled mixing bowl, add heavy cream, sweetener, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium speed until it starts to thicken. Increase the speed and continue beating until stiff peaks form.
3. Serve immediately or store in the refrigerator until ready to use.

Whipped Cream Variations

This vanilla whipped cream tastes great, but it is fun to switch it up depending on the dessert.

• Other Extracts - Replace the vanilla extract with any other flavor. Start with ½ teaspoon at a time, until you get the flavor you desire. A few of our favorites are lemon, coconut, orange, and peppermint.
• Spiced - Add ½ teaspoon cinnamon, nutmeg, apple pie spice, or pumpkin pie spice.
• Chocolate - Add 2-3 tablespoons cocoa powder.
• Espresso - Add 1 teaspoon instant espresso powder and 1 teaspoon dark cocoa powder.

Simple Tips and Tricks

• Chill the bowl and beater. Make sure to chill the mixing bowl and whisk beforehand to help the whipped cream form stiff peaks.
• Use cold ingredients. Keep the cream in the refrigerator until mixing it.
• Do not over mix. If you mix it too much the cream will start turning into butter.
• Change the flavor. You can add different flavors to the whipped cream, such as cocoa powder or almond extract, to switch things up.
• Freeze it for later. Make a batch and freeze it into small toppers by swirling them onto wax paper and freezing.

Storage

In the Refrigerator - Store any unused whipped cream in an airtight sealed container and place in the refrigerator for up to 3 days.

In the Freezer - You can freeze this homemade whipped cream. Spoon into a piping bag with icing tip #1M. Swirl small portions onto wax paper and freeze. Once it is frozen, you can place them into an ziplock bag and keep in the freezer until you need it.

FAQs

More Low Carb Recipes

• Low Carb Waffles
• Egg Muffin Cups
• Low Carb Nachos
• Pumpkin Pie Hummus
• Microwave Lava Cake

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